roe

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curado
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roe

Post by curado » Mon Aug 24, 2009 6:44 pm

the fun begins . started curing the first roe of the season. i have about 150 berries cut into small quarter size chunks :cheers: i can not wait til i get more in the next weeks
If it looks fishy, Then fish it, If it dont look fishy, fish it anyways. <')}}}}><

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ckim85
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RE:roe

Post by ckim85 » Mon Aug 24, 2009 7:33 pm

gave mine away to a fellow fisherman when i cleaned out my fish

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curado
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RE:roe

Post by curado » Mon Aug 24, 2009 7:36 pm

you should have kept it for coho and chums
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notagator
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RE:roe

Post by notagator » Tue Aug 25, 2009 6:12 am

Not to mention, Steelhead Candy.
Yeah, I'm a Cupcake! Better that, than dry and stale like Biscotti!

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BentRod
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RE:roe

Post by BentRod » Tue Aug 25, 2009 7:08 am

So I figured it's about time I try this since I have a bag of them in the fridge and have never done this before.
What's the best way to cure the eggs? Once they're cured, how do you store them?

Thanks.

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natenez
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RE:roe

Post by natenez » Tue Aug 25, 2009 9:22 am

BentRod wrote: What's the best way to cure the eggs? Once they're cured, how do you store them?
Check out http://www.steelheaduniversity.com/Egg_ ... lhead.html
and http://www.steelheaduniversity.com/egg_cure.html
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curado
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RE:roe

Post by curado » Tue Aug 25, 2009 9:41 am

vaccume pac them or ziploc bags dry eggs to desired moisture and then put into borax
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BentRod
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RE:roe

Post by BentRod » Tue Aug 25, 2009 9:53 am

Thanks guys. Looks like I'll have to pick up some borax. Hate to see those eggs go to waste.

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curado
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RE:roe

Post by curado » Tue Aug 25, 2009 10:00 am

20 mule team is the stuff it is in the luandry soap isle i na a green box
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curado
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RE:roe

Post by curado » Wed Aug 26, 2009 8:47 pm

i got more roe today along with getting 3 fish stolen
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RE:roe

Post by gpc » Thu Aug 27, 2009 3:09 pm

Hey Curado, do you cut up all your eggs into quarter sized pieces? Or just some of them? I have 4 butter containers full of eggs that I cut up into golf ball size peices. I do it this way because, the way I figure it, I can always cut them smaller for the silvers of steelhead, but plan mostly to throw them at kings. Do the eggs cure better when cut up in smaller pieces?

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curado
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RE:roe

Post by curado » Thu Aug 27, 2009 9:55 pm

i cut min small because i have hooked kings on small egg clusters and it can be used for steelhead to. but cutting them up as you go is fine
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curado
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RE:roe

Post by curado » Sun Aug 30, 2009 11:54 am

heres the finished product
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hanapaa808
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RE:roe

Post by hanapaa808 » Sun Aug 30, 2009 1:02 pm

curado, so you cut your skeins into those pieces, dry them on that screen, then put them into borax?

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scott080379
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RE:roe

Post by scott080379 » Sun Aug 30, 2009 8:15 pm

I am so confused on this..........do they stay stuck together once they have been cured? Just seems like they would fall off the hook.

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curado
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RE:roe

Post by curado » Sun Aug 30, 2009 9:43 pm

hanapaa, borax and i cut the skein in half and then cut into pieces

scott the skein is in tact so that way you use an egg loop for the roe
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RE:roe

Post by jens » Mon Aug 31, 2009 11:21 am

Great info Curado, I was just thinking how to cure all these pink/silver eggs. Good stuff.
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BentRod
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RE:roe

Post by BentRod » Mon Aug 31, 2009 1:04 pm

Curado, are you adding color to your eggs or is that the natural color?

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curado
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RE:roe

Post by curado » Mon Aug 31, 2009 3:03 pm

it is the cure i am using it has dye in it. pink eggs are pink. for good quality roe, bleed fish immediately
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BentRod
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RE:roe

Post by BentRod » Tue Sep 01, 2009 9:40 am

Finally got the roe on a cure. Per the instructions on one of the Steelhead links natenez posted. Went with 1 part sea salt, 2 parts sugar, and 3 parts Borax. I also added a couple of drops of red food coloring to the mix, but I don't think it'll do much. I cut the roe skeins into, more or less, quarter size pieces and then mixed them up with this dry cure (~3 Tbs. to 4 skeins ratio), so it looks like slush. That was 2 fish worth of eggs. I'll stir this up once a day for the next 3-4 days and then see what I have. I then plan to either drain/dry them prior to placing in the freezer, or just place them in as is, depending.
Let me know if you see any errors in my process here.
:chef:

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