Page 1 of 2

roe

Posted: Mon Aug 24, 2009 6:44 pm
by curado
the fun begins . started curing the first roe of the season. i have about 150 berries cut into small quarter size chunks :cheers: i can not wait til i get more in the next weeks

RE:roe

Posted: Mon Aug 24, 2009 7:33 pm
by ckim85
gave mine away to a fellow fisherman when i cleaned out my fish

RE:roe

Posted: Mon Aug 24, 2009 7:36 pm
by curado
you should have kept it for coho and chums

RE:roe

Posted: Tue Aug 25, 2009 6:12 am
by notagator
Not to mention, Steelhead Candy.

RE:roe

Posted: Tue Aug 25, 2009 7:08 am
by BentRod
So I figured it's about time I try this since I have a bag of them in the fridge and have never done this before.
What's the best way to cure the eggs? Once they're cured, how do you store them?

Thanks.

RE:roe

Posted: Tue Aug 25, 2009 9:22 am
by natenez
BentRod wrote: What's the best way to cure the eggs? Once they're cured, how do you store them?
Check out http://www.steelheaduniversity.com/Egg_ ... lhead.html
and http://www.steelheaduniversity.com/egg_cure.html

RE:roe

Posted: Tue Aug 25, 2009 9:41 am
by curado
vaccume pac them or ziploc bags dry eggs to desired moisture and then put into borax

RE:roe

Posted: Tue Aug 25, 2009 9:53 am
by BentRod
Thanks guys. Looks like I'll have to pick up some borax. Hate to see those eggs go to waste.

RE:roe

Posted: Tue Aug 25, 2009 10:00 am
by curado
20 mule team is the stuff it is in the luandry soap isle i na a green box

RE:roe

Posted: Wed Aug 26, 2009 8:47 pm
by curado
i got more roe today along with getting 3 fish stolen

RE:roe

Posted: Thu Aug 27, 2009 3:09 pm
by gpc
Hey Curado, do you cut up all your eggs into quarter sized pieces? Or just some of them? I have 4 butter containers full of eggs that I cut up into golf ball size peices. I do it this way because, the way I figure it, I can always cut them smaller for the silvers of steelhead, but plan mostly to throw them at kings. Do the eggs cure better when cut up in smaller pieces?

RE:roe

Posted: Thu Aug 27, 2009 9:55 pm
by curado
i cut min small because i have hooked kings on small egg clusters and it can be used for steelhead to. but cutting them up as you go is fine

RE:roe

Posted: Sun Aug 30, 2009 11:54 am
by curado
heres the finished product

RE:roe

Posted: Sun Aug 30, 2009 1:02 pm
by hanapaa808
curado, so you cut your skeins into those pieces, dry them on that screen, then put them into borax?

RE:roe

Posted: Sun Aug 30, 2009 8:15 pm
by scott080379
I am so confused on this..........do they stay stuck together once they have been cured? Just seems like they would fall off the hook.

RE:roe

Posted: Sun Aug 30, 2009 9:43 pm
by curado
hanapaa, borax and i cut the skein in half and then cut into pieces

scott the skein is in tact so that way you use an egg loop for the roe

RE:roe

Posted: Mon Aug 31, 2009 11:21 am
by jens
Great info Curado, I was just thinking how to cure all these pink/silver eggs. Good stuff.

RE:roe

Posted: Mon Aug 31, 2009 1:04 pm
by BentRod
Curado, are you adding color to your eggs or is that the natural color?

RE:roe

Posted: Mon Aug 31, 2009 3:03 pm
by curado
it is the cure i am using it has dye in it. pink eggs are pink. for good quality roe, bleed fish immediately

RE:roe

Posted: Tue Sep 01, 2009 9:40 am
by BentRod
Finally got the roe on a cure. Per the instructions on one of the Steelhead links natenez posted. Went with 1 part sea salt, 2 parts sugar, and 3 parts Borax. I also added a couple of drops of red food coloring to the mix, but I don't think it'll do much. I cut the roe skeins into, more or less, quarter size pieces and then mixed them up with this dry cure (~3 Tbs. to 4 skeins ratio), so it looks like slush. That was 2 fish worth of eggs. I'll stir this up once a day for the next 3-4 days and then see what I have. I then plan to either drain/dry them prior to placing in the freezer, or just place them in as is, depending.
Let me know if you see any errors in my process here.
:chef: