Fishin'Daze
12/23/2016 9:46:00 AMThanks for the squid reports. After reading your reports I've been thinking about giving it a try. How do you prepare (cook) them?
sunfighter
12/23/2016 11:56:00 AMI chop the legs for bisque,the mantles I droll in flour and dip them in egg(egg on the outside),a little salt while they fry.If you don't under cook them they get tender.
Sideburns
12/23/2016 9:49:00 PMmy family likes the japanese style squid jerky, but the squid I tried to dry turned out hard and transparent. The small squid we get around here might be too thin to dry properly... but I'll probably try again.
Fishin'Daze
12/24/2016 9:50:00 AMThanks for all of the info. Looking forward to giving squid fishing a try. I live in Olympia any ideas where some close areas to try would be?