Moldy Chum
7/11/2016 5:08:00 PMOh man those fish on the BBQ instantly made my mouth water. Is that a Traeger grill? If so what's the temp your cooking them at? Looks great!
Cokanee
7/11/2016 10:16:00 PMThat's a Traeger, just had it on smoke setting ( 170°) for about a hour and a half.
the doc'
7/12/2016 9:46:00 AMmy native lake. often, when the wind picks up, it can end a dry spell. and fast. nice fish. look very tasty!