MotoBoat
8/21/2011 7:02:00 AMI like the efficiency of NOT filleting all those fish!! When the skin is left on, are they scaled? What is the coating on the fish? Yummy?............I would say mouthwatering, and they are not cooked yet!
danm
8/21/2011 7:45:00 AMMotoBoat. Yes they are scaled, rolled in corn flower, deep fried and served. Yummy :)~
Lundegard
8/21/2011 9:06:00 AMThat's the way we use to eat 'em when I was a kid in Montana. But that was before they made efficient electric filet knives!