Going... Going... Gone!!!!

Discuss your favorite recipes and fish eating ways...
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panfisher
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Going... Going... Gone!!!!

Post by panfisher » Sun May 24, 2009 7:28 am

here's what happens when you take hours to catch, clean, prep, perch!!
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blufin loui
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RE:Going... Going... Gone!!!!

Post by blufin loui » Sun May 24, 2009 8:20 am

Mmmmmmmmmmmmmmmmmmm, Now that's fishing at it's best. Nice job on the fry-up. Makes me ready to go out and hunt up a few of the lil buggers.
Thanks for sharing.
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The Quadfather
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RE:Going... Going... Gone!!!!

Post by The Quadfather » Sun May 24, 2009 8:20 am

Now THAT is an awesome post. btw, I have always caught and looked at those pesky perch and said, "What's all the fuss about? Seems like too little fish, too much work in the kitchen" Never again will I say that.
"Honey Badger don't care.. Honey Badger don't give a ....."

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Toni
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RE:Going... Going... Gone!!!!

Post by Toni » Sun May 24, 2009 8:30 am

That is good looking stuff! Are those fillets boneless?
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He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
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Dave
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RE:Going... Going... Gone!!!!

Post by Dave » Sun May 24, 2009 10:04 am

Nice catch!
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jens
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RE:Going... Going... Gone!!!!

Post by jens » Sun May 24, 2009 2:00 pm

HOME RUN!!
"One more......."
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littlefishingbuddy
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RE:Going... Going... Gone!!!!

Post by littlefishingbuddy » Sun May 24, 2009 5:09 pm

The wife and really like the look of that fish, What kind of batter recipe do you use??
Thanks
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tnj8222
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RE:Going... Going... Gone!!!!

Post by tnj8222 » Sun May 24, 2009 7:23 pm

Toni wrote:That is good looking stuff! Are those fillets boneless?
i bet they are, typically when you fillet any panfish you cut out the rib bones.

nice catch man. i love perch!!!
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http://static.photobucket.com/player.sw" onclick="window.open(this.href);return false; ... EO0054.mp4
if everyday was a good day there would be alot more fisherman.
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Toni
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RE:Going... Going... Gone!!!!

Post by Toni » Sun May 24, 2009 7:46 pm

tnj8222 wrote:
Toni wrote:That is good looking stuff! Are those fillets boneless?
i bet they are, typically when you fillet any panfish you cut out the rib bones.

nice catch man. i love perch!!!
If they are I would like to learn how they do it. Those are great looking eats.
Last edited by Anonymous on Sun May 24, 2009 7:46 pm, edited 1 time in total.
Look for Wannafish A Lure on FaceBook
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
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tnj8222
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RE:Going... Going... Gone!!!!

Post by tnj8222 » Sun May 24, 2009 8:05 pm

here ya go. this is how i and most people do it. fHuOzc5xQkM
Anthony
http://static.photobucket.com/player.sw" onclick="window.open(this.href);return false; ... EO0054.mp4
if everyday was a good day there would be alot more fisherman.
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Toni
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RE:Going... Going... Gone!!!!

Post by Toni » Sun May 24, 2009 8:42 pm

tnj8222 wrote:here ya go. this is how i and most people do it. fHuOzc5xQkM
I have never done that before to a panfish. I have never caught a fish the size he had either. Thanks.
Last edited by Anonymous on Sun May 24, 2009 8:42 pm, edited 1 time in total.
Look for Wannafish A Lure on FaceBook
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
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racfish
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RE:Going... Going... Gone!!!!

Post by racfish » Tue May 26, 2009 2:49 pm

MMMMMMM mmmmmmmm.Those look mighty mighty tastey.Good job.Now for me I like that smothered in Sriracha Sauce,
Last edited by Anonymous on Tue May 26, 2009 2:49 pm, edited 1 time in total.
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panfisher
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RE:Going... Going... Gone!!!!

Post by panfisher » Tue May 26, 2009 7:51 pm

pat them dry, dust them in a bag full of flour/garlic salt, dip in milk and egg mixture, throw them in a bag of fine crushed saltines and let them sit in the fridge 1/2 hour,then put them in a pan of oil our bake in an oven.
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panfisher
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RE:Going... Going... Gone!!!!

Post by panfisher » Tue May 26, 2009 8:01 pm

Toni wrote:That is good looking stuff! Are those fillets boneless?

yep!! it is alot easier when pan fish are big. you tend to master filleting when you've done hundred's of small ones. (new meaning to FISH CHIPS)#-o
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DoubleG
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RE:Going... Going... Gone!!!!

Post by DoubleG » Wed May 27, 2009 3:58 pm

What type of perch are those? Sorry, I'm new to salt water fishing :-#
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saltyseadog
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RE:Going... Going... Gone!!!!

Post by saltyseadog » Wed May 27, 2009 7:50 pm

:-$ those are yellow perch from the fresh stuff
fish on!
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DoubleG
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RE:Going... Going... Gone!!!!

Post by DoubleG » Wed May 27, 2009 8:29 pm

Awesome. Where'd you catch them at?
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panfisher
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RE:Going... Going... Gone!!!!

Post by panfisher » Thu May 28, 2009 7:18 pm

they were caught out of myron lake in yakima. they can be difficult in this lake due to the no bait/barbless hook rules.big lake use to be good for perch in your n eck of the woods "DoubleG"
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RE:Going... Going... Gone!!!!

Post by fishnislife » Thu May 28, 2009 9:21 pm

Ohh Yaa! Looks good. Or should I say looked good. The look on your dogs faces, "please just one bite mom."
Great post man.

To mix it up a bit for you chefs, instead of bread crumbs or saltines like panfisher did, try using Tim's Cascades Jalapeno Chips crushed up. Makes for a nice spicy batter. :chef:





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panfisher
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RE:Going... Going... Gone!!!!

Post by panfisher » Fri May 29, 2009 6:24 pm

fishnislife wrote:Ohh Yaa! Looks good. Or should I say looked good. The look on your dogs faces, "please just one bite mom."
Great post man.

To mix it up a bit for you chefs, instead of bread crumbs or saltines like panfisher did, try using Tim's Cascades Jalapeno Chips crushed up. Makes for a nice spicy batter. :chef:





fishnislife

yea! i've been wanting to try different chips on the fish. i've been doing that with hamburgers for a while with good reviews!:chef: :chef:
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