Northwest Fishing Reports

here's what happens when you take hours to catch, clean, prep, perch!!

Mmmmmmmmmmmmmmmmmmm, Now that's fishing at it's best. Nice job on the fry-up. Makes me ready to go out and hunt up a few of the lil buggers.
Thanks for sharing.

Now THAT is an awesome post. btw, I have always caught and looked at those pesky perch and said, "What's all the fuss about? Seems like too little fish, too much work in the kitchen" Never again will I say that.

Nice catch!

HOME RUN!!

The wife and really like the look of that fish, What kind of batter recipe do you use??
Thanks
Scott

Toni wrote:That is good looking stuff! Are those fillets boneless?

i bet they are, typically when you fillet any panfish you cut out the rib bones.

nice catch man. i love perch!!!

tnj8222 wrote:

Toni wrote:That is good looking stuff! Are those fillets boneless?

i bet they are, typically when you fillet any panfish you cut out the rib bones.

nice catch man. i love perch!!!

If they are I would like to learn how they do it. Those are great looking eats.

here ya go. this is how i and most people do it. fHuOzc5xQkM

tnj8222 wrote:here ya go. this is how i and most people do it. fHuOzc5xQkM

I have never done that before to a panfish. I have never caught a fish the size he had either. Thanks.

MMMMMMM mmmmmmmm.Those look mighty mighty tastey.Good job.Now for me I like that smothered in Sriracha Sauce,

pat them dry, dust them in a bag full of flour/garlic salt, dip in milk and egg mixture, throw them in a bag of fine crushed saltines and let them sit in the fridge 1/2 hour,then put them in a pan of oil our bake in an oven.

Toni wrote:That is good looking stuff! Are those fillets boneless?

yep!! it is alot easier when pan fish are big. you tend to master filleting when you've done hundred's of small ones. (new meaning to FISH CHIPS)#-o

What type of perch are those? Sorry, I'm new to salt water fishing

those are yellow perch from the fresh stuff

Awesome. Where'd you catch them at?

they were caught out of myron lake in yakima. they can be difficult in this lake due to the no bait/barbless hook rules.big lake use to be good for perch in your n eck of the woods "DoubleG"

Ohh Yaa! Looks good. Or should I say looked good. The look on your dogs faces, "please just one bite mom."
Great post man.

To mix it up a bit for you chefs, instead of bread crumbs or saltines like panfisher did, try using Tim's Cascades Jalapeno Chips crushed up. Makes for a nice spicy batter. :chef:





fishnislife

fishnislife wrote:Ohh Yaa! Looks good. Or should I say looked good. The look on your dogs faces, "please just one bite mom."
Great post man.

To mix it up a bit for you chefs, instead of bread crumbs or saltines like panfisher did, try using Tim's Cascades Jalapeno Chips crushed up. Makes for a nice spicy batter. :chef:





fishnislife

yea! i've been wanting to try different chips on the fish. i've been doing that with hamburgers for a while with good reviews!:chef: :chef: