I found a similar recipe online, but have modified it for my likings, and believe me, this is delicious!
Ingredients:
8 trout (gutted with heads and all fins removed). (note: if the trout you have are very large, 2 pounds or so
before cleaning, you can get by with only using 2 or 3)
4 cups stale bread (cut or torn into1-inch pieces)
1 small yellow onion (chopped)
2 teaspoons minced garlic
4 pieces of fried bacon, crumbled
8 ounces chicken stock or chicken bouillon
4 tablespoons butter (unsalted) or margarine
2 teaspoon chopped fresh thyme
1 teaspoons salt
1 teaspoon black pepper
3 dashes of tobasco
1) Put dry bread crumbs in large mixing bowl and set aside. If need be, you can take fresh bread, cut it into small (crouton size) pieces, then put these pieces on a baking sheet at about 400 degrees, and cook until they are dried out.
2) saute the onion and garlic on medium in butter until onions start to turn golden brown. Do not heat too fast.
3) Add chicken stock, thyme, salt, pepper, tobasco to the onion/ garlic mixture and simmer 2-3 minutes
4) Pour the chicken stock mixture into the bowel with the bred crumbs that you have set aside. Add in crumbled bacon. Stir everything together until bread is completely moist, and all ingredients are well mixed.
5) Stuff the trout. Divy up the stuffing into equal portions. If necassary, use toothpicks to close the trout back up.
6) Place trout into greased baking sheet and bake approximately 20 minutes at 350 degrees, or until fish is cooked throughout and flakes easily.
7) Melt 8 tablespoons of butter with 3 tablespoons of lemon juice and drizzle over fish before serving.
Baked stuffed Trout
- beerman1981
- Commander
- Posts: 388
- Joined: Sat May 05, 2007 12:36 am
- Location: Yakima, Washington
- Contact:
Baked stuffed Trout
Last edited by Anonymous on Sun May 20, 2007 1:14 pm, edited 1 time in total.
Remember two things, love Washington and leave only your footprints behind!
RE:Baked stuffed Trout
Thank you for the awesome recipe. I will use this when I catch my first trout of the season, which hopefully will not be much longer.
- TroutCowboy
- Lieutenant
- Posts: 253
- Joined: Fri Apr 27, 2007 12:30 am
- Location: Liberty Lake
RE:Baked stuffed Trout
oh man, that sounds awesome. can't wait to try it. all the excuse i need to go out and catch a trout!
"be right back honey, i'm headed to the 'store' to get some fresh fish!"
"be right back honey, i'm headed to the 'store' to get some fresh fish!"
JOHNNY K.
Liberty Lake, WA
- fishnislife
- Admiral
- Posts: 2630
- Joined: Fri May 11, 2007 8:33 am
- Location: Kitsap County
- Contact:
RE:Baked stuffed Trout
Dang this sounds good. A must the next time I bring home a trout.
Man with all these killer recipes you been dish'n out beerman I think I might have to have you over sometime.
fishnislife
Man with all these killer recipes you been dish'n out beerman I think I might have to have you over sometime.
fishnislife
Fish, Baits, Tournaments & BBQ's, Scenic Pictures, Hunting and World Record Pix:
http://s27.photobucket.com/albums/c176/fishnislife/" onclick="window.open(this.href);return false;
- beerman1981
- Commander
- Posts: 388
- Joined: Sat May 05, 2007 12:36 am
- Location: Yakima, Washington
- Contact:
RE:Baked stuffed Trout
Haha, We'll go catch them, and I'll do the cooking for you, just make sure you've got a cold on in the fridge:chef:fishnislife wrote:Dang this sounds good. A must the next time I bring home a trout.
Man with all these killer recipes you been dish'n out beerman I think I might have to have you over sometime.
fishnislife
Joe
Remember two things, love Washington and leave only your footprints behind!