smoked trout dip

Discuss your favorite recipes and fish eating ways...
Post Reply
gramps53
Angler
Posts: 5
Joined: Fri Nov 11, 2011 7:12 pm

smoked trout dip

Post by gramps53 » Wed Jun 11, 2014 7:25 pm

1/2 cup cream cheese. 1/2 cup sour creme. 8 oz. Smoked trout or salmon. 1 tbl horseradish. 1 tbl finely chopped red onion or shallot. 1 tbl finely chopped parsley. 1 tsp lemon juice. Mix it up in a food processer or blender. Serve with crackers or chips. Enjoy.

Post Reply

Return to “Culinary Delights - Fish Recipes”