Very delicious recipe and easy to make.
Ingredients
1 filleted salmon/trout
1 garlic clove
salt and pepper
olive oil
1 lemon
1. Turn your heat on to medium/hot and put about 1 tbs of olive oil into the pan and minced garlic.
2. Marinate your salmon/trout with salt and pepper.
3. Put the salmon in the pan skin side first and you will hear sizzling. Now turn down your heat to medium, medium/low. cook that side for about 3 min.
4. Cook the salmon until its done or however you like it cooked.
5. Now take out the salmon/trout and put it on your plate.
6. Next put 1 whole lemon into the pan w/o seed. add salt and pepper. Then add about 1 tbs of olive oil into the pan. Stir for 2 min.
7. Next take the salmon/trout in your plate and pour the lemon sauce you made on top of the salmon/trout and enjoy.
This recipe is easy to make and I guarantee you will love it.
Lemon Pepper Salmon/Trout
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sportfishing
- Angler
- Posts: 3
- Joined: Wed Sep 12, 2007 12:55 pm
Lemon Pepper Salmon/Trout
Last edited by Anonymous on Thu Sep 13, 2007 1:19 pm, edited 1 time in total.
RE:Lemon Pepper Salmon/Trout
When I get around to cooking the fish I am going to try it. That part at the end where the lemon and olive oil are in the pan being stirred-good way to get flavor. I think they call it de-glazing or something. I have seen cooks on TV do it.
Look for Wannafish A Lure on FaceBook
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.
RE:Lemon Pepper Salmon/Trout
Last edited by Anonymous on Sat Sep 22, 2007 10:23 pm, edited 1 time in total.
Look for Wannafish A Lure on FaceBook
He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.