What is a good and tasty way for cooking kokanee?

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BassMatt
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What is a good and tasty way for cooking kokanee?

Post by BassMatt » Sun Jul 22, 2007 10:09 pm

I had just gone out with my brothers and my grandpa fishing for kokanee. We ended up catching about ten of them and they are now filets in my freezer. I was just wondering, how should I cook them?

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Derrick-k
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RE:What is a good and tasty way for cooking kokanee?

Post by Derrick-k » Sun Jul 22, 2007 11:16 pm

Freied in a pan covered with cracker crumb's and flour is prefect with trout filet's.

cook it like you would any other trout.

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gpc
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RE:What is a good and tasty way for cooking kokanee?

Post by gpc » Mon Jul 23, 2007 12:38 pm

We always gutted and cut off the kokes head. So we either cooked them like you would do a rainbow, or we would smoke them. I dont know if you can smoke fillets that small, but it is excellent smoked

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YellowBear
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RE:What is a good and tasty way for cooking kokanee?

Post by YellowBear » Fri Aug 03, 2007 10:17 am

Next time you get some Kokes don't fillet them.Just gut and remove the scales and put them bad boys on the smoker. If you try to smoke the fillets you have, they will dry out like the sole of a boot.
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Nik
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RE:What is a good and tasty way for cooking kokanee?

Post by Nik » Fri Aug 03, 2007 2:32 pm

gotta brine them then smoke them, prett darn good that way for being a pink fish. better than salmon in my opinion.

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