Pickled Zuchinni
- racfish
- Rear Admiral Two Stars
- Posts: 4701
- Joined: Tue Oct 30, 2007 4:11 pm
- Location: Seward Park area
Pickled Zuchinni
Wow!!!! I just opened a jar of my pickled zuchinnis. They came out superb. Sweet and very vinagery which cut down the sweetness alot. I did use the apple cider vinager which adds that certain tang to it. Im planting extra zukes this year . I served them at a small dinner gathering and they went very quick. I hadnt made them in the past but I had loads of zukes last year.