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- Tue Mar 07, 2017 8:14 am
- Forum: Culinary Delights - Fish Recipes
- Topic: Sous Vide fish
- Replies: 6
- Views: 4610
Sous Vide fish
Recently purchased an Anova sous vide immersion cooker, and am really excited to try it out with some fish! Has anyone tried cooking any of their catches in this manner? If so, which fish have you used and how did they turn out? Any suggestions on times and temperatures would be greatly appreciated!